Âge
9Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
No name
Depuis 2016
I was always into cooking, and moving to the US lately - and my inability to get proper bread made me 'make my own'.
Caractéristiques
It just has a very fruity and fantastic smell to it. And than there's it's uber strength to making the greatest dough ! ;)
Goût et saveur
Recette
Ingrédients de base
- 100% White flour
- 100% Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
100% White flour
100% Water
Result
Bread bread and more bread
99% breads.... with the occasional cake ;)
