Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Mr. Bubbles
Depuis 2020
I’m feeling extremely bored during the COVID-19 quarantine.
Caractéristiques
The first attempt was rock-hard. I learned that a portion of the whole wheat flour mix must be white bread dough. The second round has a much better texture, but was a bit salty.
Goût et saveur
Recette
Ingrédients de base
- Cup Water
- Cup Bread flour
- Cup Starter
- Cup Water
- Cup Rye flour
- Cup Whole wheat flour
Ingrédients pour nourrir le levain
- Cup Water
- Cup Bread flour
1
Remove 3/4 cup starter and place into a clean Mason jar.
2
Add 1/2 cups filtered water (~85 F).
Cup Water
3
Add 3/4 bread, or a mix of rye and whole wheat flour.
Cup Bread flour
4
Mix thoroughly by hand using a dough whisk.
5
Clean sides of jar with a wet cloth.
6
Cover top with a piece of cheese cloth and place the lid loosely on the jar.
7
Place jar under an office lamp for 24 hours.
Méthode de travail
1
DAY 1: Measure the temperature of 1/2 cup filtered water to ~85 F.
Cup Water
2
Add 3/4 cup bread flour with the warm water in a glass bowl and mix well.
Cup Bread flour
3
Place the mix in an 18 oz. Mason jar with cheese cloth between the lid and the jar. Clean the inside of jar with warm cloth for better visualization.
4
Days 2-18: Place 3/4 C starter in clean Mason Jar.
Cup Starter
5
Add 1/2 cup filtered, warm (~85 F) water to Mason jar.
Cup Water
6
Add 1/4 cup rye flour to jar.
Cup Rye flour
7
Add 1/2 cup whole wheat flour to jar.
Cup Whole wheat flour
8
Mix jar contents together. Clean the inside of jar with warm cloth for better visualization. Place cheese cloth between the lid and the jar, set it under an office lamp. Repeat every 24 hours until there is a regular pattern of rise and fall. Use part of the starter in a recipe and feed the remaining sour before placing it in the refrigerator.
Result
Whole Wheat Sourdough bread
