Mélange

Unknown
Liquide Farine Autres
Mother

Préserver votre levain pour le futur

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Depuis 2006

Wanting to experiment with sourdough and I did not know anyone who had a starter. So I birthed my own.

Caractéristiques

"Mother" is a 10 year old sourdough that has a slightly sour flavor and when well fed, and active has a strong rise. Mother seams to be very hardy in that she always awakes up nicely after an extended nap in the fridge! Generally she is fed with Caputo 0O flour as she is often used in pizza Dough. She has a whole wheat daughter named Bertha!

Goût et saveur

Mother top shot

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1

Méthode de travail

1

Result

Pizza!! Sourdough pancakes, waffles, bread!!

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque