Âge
9Ans
Couleur
Pays d'origine les Émirats arabes unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Lucy
Depuis 2015
Caractéristiques
My sourdough was supposedly born in Italy 30 years ago. It was given to be in the UAE 3 years ago, then traveled to France 2 years ago, after drying it up as it didn't have its own passport. I've been keeping it in the fridge every week day, feeding it on friday evening and using it on saturday morning in order to bake bread.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 50% Flour
- 50% Water
1
Ajouter le poids du levain mère en farine et en eau (hydratation 100%)
50% Flour
50% Water
Méthode de travail
1