Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Lilith
Depuis 2019
Was perusing better breads, and searching for a classic crumpet recipe. The idea of a heritage starter was also quite pleasing
Caractéristiques
Fruity, Dairy notes, and a pronounce but not over powering sour. Surprisingly able to be active in lower temps, and able to still be strong after nearly a week without feeding
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Maintenance 1-1-1 feeding:
-Add desired amount, in grams, of starter to clean jar
-Add equal amount, in grams, of spring water
-Stir
-Add 50% of total amount, in grams, Medium Rye flour and 50% of total amount, in grams, Whole Wheat Flour
-Stir, place lid loosely on jar
Preparing for bake, 1-3-3 feed with the same instructions as above. Adding 3 times Flour and Water.
Méthode de travail
1