Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Lili
Depuis 2020
It seemed like something fun and healthy to do. We vacation in Europe and other places with much better bread than I can find here, so I wanted to start making my own and see if I could make something better than what I can find locally.
Caractéristiques
I left it outside on a nice day when it was getting started. The lilacs in the yard were in bloom. It's nicely sour and with a hint of floral to it.
Goût et saveur
Recette
Ingrédients de base
- 25% White flour
- 50% Water
- 25% Rye flour
Ingrédients pour nourrir le levain
- 50% Flour
- 50% Water
1
Remove 2/3 of the starter, add in equal amounts of flour (white, unbleached) and filtered water
50% Flour
50% Water
Méthode de travail
1
pretty smooth - I'm using a 100% hydration, but it's dry in Colorado, so the dough isn't at all watery. It's been making good bread for a young starter
25% White flour
50% Water
25% Rye flour
Commentaires
Started on May 16, 2020