Levain parfait
Âge
12Ans
Couleur
Pays d'origine Corée du Sud
Taste
& Flavour
Mélange
80%
10%
10%
Liquide
Farine
Autres
kirk
Depuis 2012
I wanted to know difference between O-tentic and sourdough.
Caractéristiques
It has unique fruity fravour. Good to make a soft bread like brioche, toast bread..
Goût et saveur
Recette
Ingrédients de base
- 100g Raisin
- 500g Water (30)
- 60g Honey
- 110g Raisin liquid
- 100g Wheat flour
- 100g Water
Ingrédients pour nourrir le levain
- 100g Sourdough
- 100g Water
- 100g Wheat flour
1
raisin sourdough
100g Sourdough
100g Water
100g Wheat flour
Méthode de travail
1
My sourdough is made by raisin.
So it has fruity fravour.
"1 step making a raisin liquid"
1. Raisin and water(30℃), honey mix together.
2. Keep in a jar for 4day. (25℃)
3.Shake 3 times a day then open the cap to administer oxygen
100g Raisin
500g Water (30)
60g Honey
2
2 step making raisin sourdough
1. mix with raisin liquid 110g , wheat flour 100g
keep out side (25℃) for 24hours
2. mix 1 mixture 100g, water 100g, wheat flour 100g
keep out side (25℃) for 24hours
3. mix 2 mixture 100g, water 100g, wheat flour 100g
keep out side (25℃) for 12hours
you can use raisin sourdough
110g Raisin liquid
100g Wheat flour
100g Water
Result
soft bread
soft bread
