Âge
5Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
JustPlainSourdough
Depuis 2019
Get back to eating good food the way it was meant to be made.
Caractéristiques
A mild flavour with hints of fruitiness. Not a strong sour flavour, nor does the fruity flavour overpower the taste of the bread. Pleasant fermented odour .
Goût et saveur
Recette
Ingrédients de base
- 100% Whole wheat flour
- 100% Warm tap water
Ingrédients pour nourrir le levain
- 25% Warm tap water
- 25% Sourdough starter
- 50% Whole wheat
1
To feed, discard all but 1/8 cup of the starter. Add 1/4 whole wheat flour, 1/4 warm tap water, and 1/8 cup starter. Mix to a paste. If you doubled the original recipe, double these values.
25% Warm tap water
25% Sourdough starter
50% Whole wheat
Méthode de travail
1
Keeping it simple and honest to the 12,000-year-old history of bread. First, start with whole wheat, germ in, stone-ground (cold) flour. 1/4 is perfect for one loaf per discard. Double it for two. Add the flour to a wide-mouth Mason jar.
100% Whole wheat flour
2
Water, plain and simple. Use the same amount of warm water as you did flour (1/4 cup). Warm tap water. Mix the two until they make a nice paste.
100% Warm tap water
Result
Sourdough Cinnamon Raisin bread
Basic 50/50 sourdough bread with raisins and cinnamon. A favourite with the kids.