Âge
9Ans
Couleur
Pays d'origine Colombie
Taste
& Flavour
Mélange
33%
33%
33%
Liquide
Farine
Autres
Julius
Depuis 2015
When I was studying in Colombia I really felt in love with baking, sadly Colombia it's not very familiar with this type.of bread. So.i had to go abroad to learn about it, to love more and more the acidity on bread and to get big holes in my bread.
Caractéristiques
It's a mix of cultures. It first started in Chicago, Whit the American flours. Then it flew to Colombia and I feed it every day now with my local flours.
Goût et saveur
Recette
Ingrédients de base
- 100% Flour
- 100% Water
- 100% Starter
Ingrédients pour nourrir le levain
1
Méthode de travail
1
I started my levain when I was a bakery student in Chicago. Since 2015 this little baby it's been alive and now it's part of the family.
100% Flour
100% Water
100% Starter
2