Âge
6Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Haensel
Depuis 2018
Keep the tradition and experiencing flavours.
Caractéristiques
Haensel was created April/2018 with a touch of fruity flavour and some dairy notes.
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 50% Wheat flour
Ingrédients pour nourrir le levain
- 50% Water and flour
1
Feeding with water and flour once a week same percentage.
50% Water and flour
Méthode de travail
1
The fruity flavour was created by the sultanas soaked in the water used to create Haensel.
50% Water
50% Wheat flour
2
Lactic (sour/fruity)
Colour: Off-white to Cream
Taste: Sour (slightly acetic)
Flavour: Fruity
Smell: Dairy notes
Result
Wheat Sourdough
Overnight room temperature before baking.
