I'd like to make the bread that has life and soul in it. I'd like to use local produce in Taiwan, because I love my country and I'm so proud of it, and it is good for our earth by reducing CO2 emissions. I'd like to feed the community with real and healthier food.

Caractéristiques

I'm not sure how to answer this question for the time being, I'll come bake to fill out later.

Viscocity

Goût et saveur

Recette

Ingrédients de base

20g Flour
20g Water
20g Flour
20g Water

Ingrédients pour nourrir le levain

50g Water
45g Bread flour
5g Whole grain flour

depends on how weight the sourdough starter I need, leave a certain amount of sourdough starter, discard the rest. Add water that the weight is 2 times of the sourdough starter then roughly mix water and sourdough starter first,

50g Water

add flour

45g Bread flour 5g Whole grain flour

Méthode de travail

mix equal portion of flour and water in a jar

20g Flour 20g Water

leave 20g starter, discard the rest. add equal portion of flour and water and starter in a jar then mix well. repeat this 10 days.

20g Flour 20g Water

10 days later. or once the starter can rise double the volume in 4 hours, feed the starter with the ratio below starter : water : flour 1 : 2 : 2 repeat this when the starter rises double volume.