Âge
8Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Gwinizh-Du
Depuis 2016
we came from Bretagne, an area where Buckwheat grow easily and take an important part of our culture. Make my own bread as always been magic for me and I teach my daughters to see what's happen when you make your own bread like 5000 years ago. Back to the source of life because the future of the bread lies in his past.
Caractéristiques
strong buckwheat smelling, milky flavor.
Goût et saveur
Recette
Ingrédients de base
- 100% Buckwheat
- 100% Lukewarm water
Ingrédients pour nourrir le levain
- 50g Mother
- 50g Buckwheat organic
- 200g White flour organic
- 200g Luke warm water
1
I keep my sourdough in the fridge and when I need to make my bread, I let it warm for 2 hours ambient temperature and I refresh 2 times with below recipe into 24 hours.
50g Mother
50g Buckwheat organic
200g White flour organic
200g Luke warm water
Méthode de travail
1
Sourdough made with Organic Buckwheat from Quebec.
uncovered for 4 hours and let at ambient temperature for 2 days.
100% Buckwheat
100% Lukewarm water
Result
pain plie breton
milky and hazelnut taste
bake in jar at home
