Mélange
50%
50%
Liquide
Farine
Autres
Gordon
Depuis 1960
After getting tired of the tasteless offering in most supermarkets I wanted to try making my own tasty bread and eventually discovered the delights and flavour of sourdough and now rarely bake or eat any other type of bread.
Caractéristiques
A lively starter, especially in warmer weather. Very robust as well, takes a lot of abuse and neglect
Goût et saveur
Recette
Ingrédients de base
- 50% Dark rye
- 50% Water
Ingrédients pour nourrir le levain
1
Stir starter and discard about two thirds, add two scoops of Rye Flour then mix in tap water to achieve consistency required
I have got to the point where I don't weigh anything, I just eyeball it.
Méthode de travail
1
Gordon originated at River Cottage and is 100% Dark Wholemeal Rye (Waitrose)
Called Gordon in homage to the Brian Blessed character in the movie FLASH, so when he is ready to use I can shout 'Gordon's Alive'!
50% Dark rye
50% Water