Âge
5Ans
Couleur
Pays d'origine Porto Rico
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Glory
Depuis 2020
Low glycemic
Caractéristiques
Sour taste depends on how hot the day
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Remove all but 1/2 cup. Use discard for pizza crust. Add 1 cup flour 1/2 cup water.
Méthode de travail
1
Flour ( mostly King Arthur Unbleached) and water. Mostly 1 cup flour per 1/2 cup water, but it not exact. Since we live in Caribbean, 80 degrees F, plus most of the time I keep it in the fridge. It took like a week to form, after many tries. Appx since January 2020
Result
