Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Frances
Depuis 2018
I didn't want to rely on subpar store bought bread with commercial yeast. I heartily believe in the slow food movement and self-reliance when it comes to feeding yourself and your family. I have a background in baking (although it's never been my profession) so I took matters into my own hands and I'm so glad I did!
Caractéristiques
Happy and reliable 2.5 year old starter born in Brooklyn, NY, recently relocated to Cleveland, OH.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
Sourdough pancakes
No pungent sour taste, just amazing pancakes with perfect texture.
Sourdough pasta
Pasta doesn't need any leavening agent, so the sourdough just gives boosted nutrition and flavor!