Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Elijah
Depuis 2020
Sourdough bread is the preferred bread in our home. We live in an area where we cannot easily find sourdough bread, then it’s mostly commercially sourced. We stayed away from eating bread unless it was whole grain or sourdough.
Caractéristiques
It is a little more acidic as we like sour bread. It is active and makes beautiful leaven
Goût et saveur
Recette
Ingrédients de base
- g Wholemeal Wheat Flour
Ingrédients pour nourrir le levain
- % Water
1
I discard all but 75 g of starter (I keep discard) and refresh with fresh flour and water
% Water
Méthode de travail
1
Whole wheat starter made with central milling organic type 110 wheat flour and tap water. I feed with 75 grams each
g Wholemeal Wheat Flour