Âge
5Ans
Couleur
Pays d'origine Argentine
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Via Dulce
Depuis 2019
I love cooking because my grandmother is a baker. I make pastry things, and I started to dabble in the world of bread. I heard about sourdough, so I wanna try!
Caractéristiques
Well, I just started, my sourdough was born just today so I can't talk about this yet.
Goût et saveur
Recette
Ingrédients de base
- 50g Water
- 50g Wholemeal flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
First, I mixed wholemeal flour with water in a jar and let it sit covered, for 24 hours.
50g Water
50g Wholemeal flour