Levain parfait
Âge
7Ans
Couleur
Pays d'origine Slovénie
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Droške
Depuis 2017
my wife cheered me on baking and desire for good bread.
Caractéristiques
They are like our pets. We do not have a dog or a cat but we do have a sourdough that we have to worry about.
Goût et saveur
Recette
Ingrédients de base
- 55g Wheat white flour
- 40g Water
- 20g Sourdough
Ingrédients pour nourrir le levain
- 40g Undefined
- 55g Flour
- 20g Sourdough
1
add 40g of water, 55g of flour and 20g of sourdough
40g Undefined
55g Flour
20g Sourdough
Méthode de travail
1
I use wheat white flour from mill Katič and water from our pipe
55g Wheat white flour
40g Water
20g Sourdough
Result
Pizza
1000 g white flour
150g sourdough
670g water
15g salt
