Levain parfait
Âge
4Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Doughvid-19
Depuis 2020
I love bread!
Caractéristiques
Mildly sour. Smells like yoghurt.
Goût et saveur
Recette
Ingrédients de base
- 100g Water
- 100g All purpose white flour
Ingrédients pour nourrir le levain
- 150g Water
- 150g Flour
1
Weigh starter to determine feeding amount.
Feed 1:1:1 Starter : Water : Flour
Ex if there’s 150g Starter
Feed it 150g water and 150g all purpose flour
150g Water
150g Flour
Méthode de travail
1
Day 1: Mix equal parts water and all purpose flour.
Day 2: Discard half of mixture and feed equal parts water and flour. Repeat discard / feeding process for 2-3 more days to create strong healthy starter.
100g Water
100g All purpose white flour
Result
White Sourdough Batard
Plain white sourdough loaf
Turmeric Sourdough Batard
Plain white sourdough recipe with turmeric added for colour and health benefits!
Sesame Sourdough Batard
Plain white sourdough topped with sesame seeds
