Levain parfait
Âge
10Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
DELTA
Depuis 2014
THE LOVE AND THE PASSION FOR MAKING NATURAL BREADS
Caractéristiques
IT HAS BEEN BROUGHT BACK TO LIFE IN THE BAKERY HAS A VERY MILKY FLAVOUR WITH AN ACIDIC PROFILE. ITS QUITE SPECIAL.
Goût et saveur
Recette
Ingrédients de base
- 50% High gluten flour usa
- 50% Water
Ingrédients pour nourrir le levain
- 100% High protien flour
- 100% Water
- 100% Starter
1
MIX EQUAL PARTS TOGETHER WITH LOVE
100% High protien flour
100% Water
100% Starter
Méthode de travail
1
This sourdough was inherited to me and its one of the original San Francisco sourdoughs.
50% High gluten flour usa
50% Water
Result
SAN FRANSICO SOURDOUGH
A VERY ACTIVE SOURDOUGH WITH A NICE WHITE CRUMB.
