Âge
8Ans
Couleur
Pays d'origine Brésil
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Dali
Depuis 2016
The idea of creating my very own starter at the island, and the passion for cooking, especially baking breads.
Caractéristiques
Dali is very strong, since it is fed with mineral water. I live in an island, so the water is too high on sodium. Also, it has a very acid smell, but it is lighter on the taste.
Goût et saveur
Recette
Ingrédients de base
- 50% Flour
- 50% Water
Ingrédients pour nourrir le levain
1
Weight it and then add 25% all purpose flour and 25% water.
Méthode de travail
1
I feed Dali about 4 hours before using it. Not 50/50. I add some 10% flour and 10% water to get it going.
50% Flour
50% Water
Result
Sourdough Bagels
I reproduced my traditional bagel recipe with a balance of sourdough starter instead of regular yeast.
Commentaires
I love the taste of my sourdough made with Dali. I use it on many variations: Zucca bread, Beetroot bread, green or black olives, multigrains, nuts, and still trying different ingredients.