Âge
10Ans
Couleur
Pays d'origine Mexique
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Bume's dough
Depuis 2014
I always worked in kitchen, I pass for all the areas but now fermentation is what I am more into also I love bread, and I was habituated to one fermentation bread, so when I taste my first sourdough I just love it, and have the need to be able to do it myself, thats when I started my sourdough
Caractéristiques
It creates a very moist bread with Fruitty flavors and some acyd and it preserves well, I never followed any recipe so everytime it is a surprice the final result, one of my favorite is using fermented coffe, honey and cocoa
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 50% Water, flour
1
I use the suordough leaving just the remains
In the jar then add water and flour 50/50 and leave it room temperature a few hours then to the fridge, sometimos I add some sugar or beer instead of water to feed it
50% Water, flour
Méthode de travail
1
I use kombucha fermented tea, kombucha fermented coffe, keffir water and flour mixed half liquid ingredients and flour and leave it un the fridge till it started to make bubbles, I test it in cool storage cause I live in a hot caribean place, then it is ready for use as starter