Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
75%
25%
Liquide
Farine
Autres
Bettles
Depuis 2020
The thought of fresh bread.
Caractéristiques
Yeasty, occasionally sluggish. Tastes acidic right before feeding, but sweet and yeasty a couple hours after feeding.
Goût et saveur
Recette
Ingrédients de base
- 25% Whole wheat flour
- 25% Bread flour
- 50% Water
Ingrédients pour nourrir le levain
- 20% Whole wheat flour
- 20% Bread flour
- 50% Water
- 10% Starter
1
Mix 1 part whole wheat flour, 1 part bread flour, and 2 parts warm water in an container.
20% Whole wheat flour
20% Bread flour
50% Water
2
Add a couple spoonfuls of starter.
10% Starter
Méthode de travail
1
Add 1 part whole wheat flour to a container, then add 1 part bread flour.
25% Whole wheat flour
25% Bread flour
2
Add 2 parts warm water to flour mixture.
50% Water
3
Mix with hands, then cover with a towel and let rest for 72 hours.
4
After 72 hours, starter should develop a crust. Peel it back. There should be an acidic and slightly yeasty smell.
Result
Country Loaf
A basic country loaf, good for sandwiches.