Âge
7Ans
Couleur
Pays d'origine Liban
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Beirut
Depuis 2017
I was interested in baking bread and pizza dough. I remembered having a sour tasting sourdough and I thought it would be fun challenge to learn how to make it. Since I've begun this sourdough journey, I've learned that it can be used to make not sour breads, as well as cinnamon rolls and other treats!
Caractéristiques
It takes about 8 hours to rise at 100% hydration. I can get a nice bread that isn't sour from it. I'm going to try some different techniques to get the sour flavor when I want it.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1