Âge
5Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Bara Bont
Depuis 2019
Grew up baking since I was 17. Decided to teach my daughter how to make sourdough
Caractéristiques
Creamy sourdough taste. Light. Slightly grey so it conveys that tinge to the bread.
Goût et saveur
Recette
Ingrédients de base
- 50g Rye flour
- 50g Water
Ingrédients pour nourrir le levain
1
Decant 150 gms from motherlode. Add 100 gms organic rye and 100mls of filtered Welsh water.
Méthode de travail
1
Ratio 1:1
Filtered Welsh Spring water
Organic rye flour
50g Rye flour
50g Water