Âge
5Ans
Couleur
Pays d'origine Norvège
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Arctic Sour
Depuis 2019
My unhealthy obsession with pizza, combined with moving to a place where there is no restaurant that serves sourdough pizza, forced me to take matters into my own hands. I have not regretted it once!
Caractéristiques
Even though it was mainly created to be used in pizza dough, the Arctic Sour has inspired me to explore breads and even waffle batters! Created from organic, whole wheat in Arctic conditions, this is a sturdy culture ready for anything.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1