Âge
9Ans
Couleur
Pays d'origine Singapour
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Adam
Depuis 2015
Was baking bread with instant yeast and decided to give sourdough a go so that I could save money on buying instant yeast!
Caractéristiques
Doubles in volume in less than 2 hours
Goût et saveur
Recette
Ingrédients de base
- 100g All purpose
- 100g Water
- 50% All purpose
- 50% Water
Ingrédients pour nourrir le levain
- 150g All purpose
- 150g Water
1
Add water and stir to loosen mixture before adding in flour
150g All purpose
150g Water
2
Leave on counter to rise before using to prepare dough
Méthode de travail
1
Mixed well and left to sit in cupboard for 2 days.
100g All purpose
100g Water
2
Remove 1/2 of the mixture and add 1:1 ratio of AP flour and water twice a day for about 10 days and the starter is ready.
50% All purpose
50% Water
Result
Cinnamon rolls
Nice, soft and fluffy
Pizza dough
Used to make strombolis as well
