Levain parfait
Âge
22Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
40%
40%
20%
Liquide
Farine
Autres
Puffy
Depuis 2003
Challenge
Caractéristiques
Slightly tangy
Goût et saveur
Recette
Ingrédients de base
- 15g Starter
- 30g Flour
- 30g Water
Ingrédients pour nourrir le levain
- 20g Starter
- 40g Flour
- 40g Water
1
20g starter 40g bread flour 40g water
20g Starter
2
add flour
40g Flour
3
add water
40g Water
Méthode de travail
1
I just add equal amounts of white bread flour and tap water and starter
15g Starter
2
To starter add flour
30g Flour
30g Water
Result
Waffles , Breads
I also use the discard in several other recipes
Commentaires
Looking forward to many more years together !
Fini