Âge
3Ans
Couleur
Pays d'origine Philippines
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Akachan
Depuis 2021
i have always wanted to eat healthy and naturally leavened bread. it was very hard to buy sourdough bread and very expensive too especially during the pandemic. that was why i study on how to create starter for my bread. and my Akachan was born...
Caractéristiques
has nice smell and very active.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1