Mélange
50%
50%
Liquide
Farine
Autres
Louiser
Depuis 2018
The taste, the art, the health, the hand work, the unique taste and touch. i'm a professional artisan baker that love every second of the process.
Caractéristiques
Louiser is a 5 year old sourdough. rich in wild yeast from Israel. it's unique location in the middle east makes her special. the environment is also unique i believe. since Israel is small but possessing an environment influenced by the dessert, mountains, forests, lakes, rivers, sea from the west and another from the south and another from the east.
Goût et saveur
Recette
Ingrédients de base
- 100% Wheat flour
- 100% Water
Ingrédients pour nourrir le levain
1
i take 100g of starter
mix in 50g of water
then mix in 50g of flour
Méthode de travail
1
i believe that you shouldn't feed more than 1:3.
I usually feed her 1 part starter 1 part water 1 part flour.
100% Wheat flour
100% Water