Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Louiser
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The taste, the art, the health, the hand work, the unique taste and touch. i'm a professional artisan baker that love every second of the process.
Charakteristische Eigenschaften
Louiser is a 5 year old sourdough. rich in wild yeast from Israel. it's unique location in the middle east makes her special. the environment is also unique i believe. since Israel is small but possessing an environment influenced by the dessert, mountains, forests, lakes, rivers, sea from the west and another from the south and another from the east.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100% Wheat flour
- 100% Water
Zutaten für die Auffrischung
1
i take 100g of starter
mix in 50g of water
then mix in 50g of flour
Aufarbeitung
1
i believe that you shouldn't feed more than 1:3.
I usually feed her 1 part starter 1 part water 1 part flour.
100% Wheat flour
100% Water