Âge
4Ans
Couleur
Pays d'origine Allemagne
Taste
& Flavour
Mélange
33%
66%
Liquide
Farine
Autres
Gennarino
Depuis 2020
Attempt to recreate my beloved Italian bread in Germany.
Caractéristiques
Gennarino is extremely lively and versatile. It can convert in Liquid sourdough and in sweet sourdough. It is very aromatic with a light sour note which is what I personally search in a "sour"dough, although it's not too dominant. I never used any other ingredient beyond flour and water, although I may change flour brand from time to time. But I always choose certified organic bread flour.
Goût et saveur
Recette
Ingrédients de base
- 100% Flour
- 50% Water
Ingrédients pour nourrir le levain
- 75g Water
- 150g Flour
1
Take 150 gr of the original sourdough and dissolve in 75 gr water with a fork and then a mixer. Add 150 gr organic bread flour
75g Water
150g Flour
Méthode de travail
1
I started Gennarino in Germany during the first lockdown in April 2020, then I brought it to Naples in summer to strengthen and the Neapolitan flour (Caputo) , warmth and Neapolitan water did the miracle (therefore its name from Naaple's patron).
Gennarino has a very light sour note and aromatic, is extremely lively and can "starve" in the fridge for full 3 weeks.
Gennarino is organic.
100% Flour
50% Water