Mélange
100%
Liquide
Farine
Autres
Rona
Depuis 2020
Pandemic
Caractéristiques
Started during Coronavirus, this sourdough displays the resilience we all have needed. Feeding schedules are regularly ignored, but it stays alive!
Goût et saveur
Recette
Ingrédients de base
- 90% Rye flour
- 10% Whole wheat flour
Ingrédients pour nourrir le levain
1
Mix brown liquid with new flour
Méthode de travail
1
Sour with mild fruity notes
90% Rye flour
10% Whole wheat flour