Âge
23Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
56%
21%
23%
Liquide
Farine
Autres
Moyo
Depuis 2001
Caractéristiques
Lovely crusty bread which makes lovely sandwiches day one and two. The worlds best toast after that if there's any left
Goût et saveur
Recette
Ingrédients de base
- 33% Sainsbury canadian bread flour
- 33% Moyo
- 33% Water
- 800g Canadian white bread flour
- 100g Whole Rye Flour
- 100g Wholemeal Wheat Flour
- 20g Salt
- 680g Water
- 220g Moyo
Ingrédients pour nourrir le levain
1
See above
Méthode de travail
1
My starter was given to me already aged 18 by Moyo who runs Nova Restaurant in Heswall UK. Moyo the starter celebrates his 21st Birthday this year!
Moyo helps bake my white/wholemeal/rye loaves each week. In return he gets a weekly
feed of Sainsbury CANADIAN white flour every week!
33% Sainsbury canadian bread flour
33% Moyo
33% Water
2
Moyo is introduced to my big plastic bowl which already contains
800g Canadian white bread flour
100g Whole Rye Flour
100g Wholemeal Wheat Flour
20g Salt
680g Water
220g Moyo
3
Mix and fold several times
Leave to rise several hours
Split in two
Transfer to banneton
Refrigerate overnight covered
Bake in cast iron casserole 20 mins covered with lid
20 mins more uncovered
Eat with lashings of butter!
Result
Bread
Commentaires
It is a great bread.....crusty and flavoursome. Makes great toast after day 2!