Alter
23Jahre
Farbe
Ursprungsland Vereinigtes Königreich
Geschmack
und Aroma
Mischung
56%
21%
23%
Flüssigkeit
Mehl
Weitere
Moyo
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2001
Charakteristische Eigenschaften
Lovely crusty bread which makes lovely sandwiches day one and two. The worlds best toast after that if there's any left
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 33% Sainsbury canadian bread flour
- 33% Moyo
- 33% Water
- 800g Canadian white bread flour
- 100g Whole Rye Flour
- 100g Wholemeal Wheat Flour
- 20g Salt
- 680g Water
- 220g Moyo
Zutaten für die Auffrischung
1
See above
Aufarbeitung
1
My starter was given to me already aged 18 by Moyo who runs Nova Restaurant in Heswall UK. Moyo the starter celebrates his 21st Birthday this year!
Moyo helps bake my white/wholemeal/rye loaves each week. In return he gets a weekly
feed of Sainsbury CANADIAN white flour every week!
33% Sainsbury canadian bread flour
33% Moyo
33% Water
2
Moyo is introduced to my big plastic bowl which already contains
800g Canadian white bread flour
100g Whole Rye Flour
100g Wholemeal Wheat Flour
20g Salt
680g Water
220g Moyo
3
Mix and fold several times
Leave to rise several hours
Split in two
Transfer to banneton
Refrigerate overnight covered
Bake in cast iron casserole 20 mins covered with lid
20 mins more uncovered
Eat with lashings of butter!
Ergebnis
Bread
Kommentare
It is a great bread.....crusty and flavoursome. Makes great toast after day 2!