Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Wilson
Depuis 2020
Being stuck inside during the coronavirus pandemic
Caractéristiques
So far I've only made one loaf of bread. It seems to have a nice tangy taste without being too overpowering
Goût et saveur
Recette
Ingrédients de base
- 25% All purpose flour
- 25% Whole wheat flour
- 50% Water
Ingrédients pour nourrir le levain
- 25% All purpose flour
- 25% Whole wheat flour
- 50% Water
1
25% All purpose flour
25% Whole wheat flour
50% Water
Méthode de travail
1
25% All purpose flour
25% Whole wheat flour
50% Water