Смесь
50%
50%
жидкость
муку
Другой
Wilson
С 2020
Being stuck inside during the coronavirus pandemic
Характеристики
So far I've only made one loaf of bread. It seems to have a nice tangy taste without being too overpowering
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 25% All purpose flour
- 25% Whole wheat flour
- 50% Water
Ингредиенты для обновления
- 25% All purpose flour
- 25% Whole wheat flour
- 50% Water
1
25% All purpose flour
25% Whole wheat flour
50% Water
Метод работы
1
25% All purpose flour
25% Whole wheat flour
50% Water