Âge
5Ans
Couleur
Pays d'origine Slovénie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Drozek
Depuis 2019
look
Caractéristiques
I bake bread and a lot of other things and the starter has really got smell is magic.
Goût et saveur
Recette
Ingrédients de base
- g Rye flour
Ingrédients pour nourrir le levain
1
I remove the starter and I keep 25g an add 100g of flour and 100g of filtered water ad I keep it on worm place for 24 hours.
Méthode de travail
1
day 1
mix 100g of rye flour and 150g of filtered water and keep it for 24 on worm place.
g Rye flour
2
day 2
mix 100g of flour and 115g of filtered water and keep it for 24 on worm place.
3
day 3
mix 70g of mature starter, 100g of flour and 115g of filtered water and keep it for 24 on worm place.
4
day 4
mix 70g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
5
day 5
mix 70g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
6
day 6
mix 50g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
7
day 7 and fiding forever
mix 25g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.