Âge
7Ans
Couleur
Pays d'origine Suède
Taste
& Flavour
Mélange
42%
42%
16%
Liquide
Farine
Autres
Hybrid
Depuis 2017
Wanted to try something New and i love to bake. Wanted a challenge
Caractéristiques
Fast rising. Ready to bake with in 5-6 hour
Goût et saveur
Recette
Ingrédients de base
- 100g Water
- 50g Whole Rye Flour
- 50g Wheat flour
- 40g Starter
- _none Honey
Ingrédients pour nourrir le levain
- 50g Whole Rye Flour
- 50g Wheat
- 100g Water
- % Honey
1
Add the starter to the water and mix after i mix in the flour and 1 drop of honey
50g Whole Rye Flour
50g Wheat
100g Water
% Honey
Méthode de travail
1
100g Water
50g Whole Rye Flour
50g Wheat flour
40g Starter
_none Honey