Âge
11Ans
Couleur
Pays d'origine Malaisie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Lucky
Depuis 2013
Just loves the whole process. it's like growing from a seed... and cooking from scratch. keep my mind calm and the final result is so rewarding and yes sometimes no so good. Along the journey i meet lots of generous sharing professional and home bakers that so ever willing to inspire and help. pretty awesome... and yes the journey continues Never bored to get going for my next bake..
Caractéristiques
100% hydration. fed with only organic bread flour. very gooey texture, not watery even at 100% hydration. smells like beer and sometimes like beaufort cheese. very bubbly. usually it takes less than 4 hours to triple.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1