A la une
Âge
7Ans
Couleur
Pays d'origine Turquie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Rukiye
Depuis 2017
sourdough experıment 2017 Rob Dunn & Puratos
Caractéristiques
Rukiye has a creamy brown colour. She doubles in size after a couple of hours and is very active.
Goût et saveur
Recette
Ingrédients de base
- g Flour and water
Ingrédients pour nourrir le levain
1
Keep the starter in the fridge when you are not using him. Feed once a week with flour and water to keep the applesauce consistency. (100 g flour 80g water)
Méthode de travail
1
Rukiye is created for an experiment we are conducting in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina. 16 bakers in 15 countries received the same flour and protocol to create a new sourdough. These sourdoughs will be analyzed on the different micro-organisms. Also the bakers hands and saliva. Comparisons will show the relationship.
g Flour and water