Mezcla
Unknown
Líquida
Harina
Otros
Nebo
desde 2021
My first contact with sourdough happened in Nebo restaurant in Rijeka, Croatia. In 2021 i started working there and i was responsible for pastry and bread. That's why my starter name is Nebo, and after i finished with work there i bring Nebo with me to Serbia.
Características
starter
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
- 30g Starter
- 30g Flour
- 30g Water
1
How much i will feed my starter depends on if i am making something from it the next day. Usually in my recipes i use 20-25% amount of starter, depending what i am making. I feed my starter everyday in ratio of 1:1:1 (starter:flour:water).
30g Starter
30g Flour
30g Water
método de trabajo
1
Nesto