Bruno recipe

Bruno

Burnaby, Canadá
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Edad

8Años
Color

Country of origin Canadá

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Bruno

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desde 2016

Always love sourdough, but didn't think it was possible to make at home until a friend shared a very helpful website that got him started.

Características

Bruno smells like fermented flour with a hint of sweet. He doesn't like cold, he likes to have a towel wrappers around him in a cooler with a heat up bean bag.

gusto

Receta

Ingredientes de partida

  • 20g All purpose flour
  • 20g Rye flour
  • 40g Water

ingredientes de alimentación

  • 40g Bruno
  • 20g All purpose flour
  • 20g Rye flour
  • 40g Water
1
Discard extra starter, leave only 40g. Mix in flour mix + water. Mix vigorously until all bits of dry flour are incorporated. halloween
40g Bruno 20g All purpose flour 20g Rye flour 40g Water

método de trabajo

1
mix all purpose flour with rye flour first then add water to flour mixture. Mix vigorously until all bits of dry flour are incorporated
20g All purpose flour 20g Rye flour 40g Water

Result

Sourdough

It was my first time making it. Have only made Sourdough

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