Edad
4Años
Color
Country of origin Bélgica
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Haba Haba
desde 2020
My mother gave me a piece of her starter.
Características
Unlike high rising cultures fed off whole wheat flour, this culture doubles at most. And that's OK. Haha Haba only ferments mixes used for pizza dough.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
1:7:7 feed every 12 hours with 00 flour.
método de trabajo
1
Haba Haba was born in the winter of 2020. She was raised on biological whole wheat flour, to become a full grown liquid culture. Feeding off a consistent 00 flour refresh every day. And a spelt treat once a week.