Edad
12Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
37%
63%
Líquida
Harina
Otros
Chelsea
desde 2013
The side effects my wife was having with commercially available non sourdough breads.
Características
I am not sure that I am too special. What is most special about me is how easy I am to use, how resilient I am in the fridge, and how beautiful my breads end up.
gusto
Receta
Ingredientes de partida
- 100% Local terra natura flour
- 60% Water
ingredientes de alimentación
1
método de trabajo
1
Hi! Given my family’s schedule, I sleep in the fridge all week then come out on Friday morning. Initially more acid given the cold, I become young and lactic within 3-4 hours. I am used in small proportion, often close to 10%, and I ferment flour overnight at ambient temperature.
100% Local terra natura flour
60% Water
Result
