Edad
7Años
Color
Country of origin Austria
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
My first
desde 2017
Saw the picture of my friend's sourdough bread. It was a love at a first sight ❤❤❤
Características
Smels a bit like aceton
gusto
Receta
Ingredientes de partida
- 50% Whole Rye Flour
- 50% Water
ingredientes de alimentación
1
Take one spoon for baking then add a spoon of fresh flour and a spoon of water
método de trabajo
1
My first rye sourdough
50% Whole Rye Flour
50% Water