![Unkle Fritz recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_unkle_fritz_rising.jpg?itok=oGgfVVEn)
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Unkle Fritz
desde 2017
My job, my cusiosity and the wish to have my own sourdough!
Características
Mild roasted rye sourdough with a milky, slightly vinegar note. Very digestible and suitable for typical rye and wheat breads.
gusto
![Unkle Fritz top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_unkle_fritz_top.jpg?itok=T2FjsiCv)
![Unkle Fritz jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_unkle_fritz_jar.jpg?itok=fdc4gaMd)
![Unkle Fritz front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_unkle_fritz_top.png?itok=dLuMwgRb)
![Unkle Fritz rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_unkle_fritz_rising.jpg?itok=oGgfVVEn)
Receta
Ingredientes de partida
- 100% Rye flour type 1150
- 100% Water
ingredientes de alimentación
- 100% Water
- 100% Rye flour type 1150
1
Every 24 h you have to feed your sourdough with warm water and flour and stir well. 5 - 8h before useing the sourdough feed the starter with warm water and rye flour and store at room temperature.
100% Water
100% Rye flour type 1150
método de trabajo
1
First create a simple rye sourdough. It will take 3 days. After 72 h (feeding your dough every 24 h) you can bake your first bread with the young sourdough of the first generation. You have to use a bit of this young sourdough as a starter for the next sourdough the second generation. This will be the second sourdough. The second sourdough will become more aktive and aromatic.
100% Rye flour type 1150
100% Water
Result
Unkle Fritz Bread
Wheat or rye breads with different flour quantities and sprouted rye.
![Unkle Fritz Unkle Fritz Bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_unkle_fritz_unkle_fritz_bread_entirely.jpg?itok=cas1pAfT)
![Unkle Fritz Unkle Fritz Bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_unkle_fritz_unkle_fritz_bread_entirely_second.jpg?itok=B9qVHLFF)
![Unkle Fritz Unkle Fritz Bread first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_unkle_fritz_unkle_fritz_bread_slice.jpg?itok=_kdInBQZ)
![Unkle Fritz Unkle Fritz Bread second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_unkle_fritz_unkle_fritz_bread_slice_second.jpg?itok=j3UvKgmd)