Alter
13Jahre
Farbe
Ursprungsland Mexiko
Geschmack
und Aroma
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
The son
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I like that you can bake an extraordinary loaf with just three ingredients, it's about simplicity and techic
Charakteristische Eigenschaften
It's strong, it's beautiful, not very tangy
Geschmack und Aroma
Rezept
Zutaten für den Starter
- % Artisanal bread flour
Zutaten für die Auffrischung
1
We just feed it, to fill the jar, again 50% flour 50% water
Aufarbeitung
1
We use artisanal bread flour, and tap water, our sourdough starter has six years old, we love to bake with it :)
We use 50% flour 50% tap water
% Artisanal bread flour
Ergebnis
Campaign bread
40% whole wheat, rye and oats flour
No sugar or fat added
Two versions, with seeds and plain
Rye bread
25% Rye flour
25 % Whole wheat
No sugar no fat
With crainsins, raisins, dates and walnuts
Cinammon Rolls
Enriched bread, all natural ingredient, high quality milk, egss and butter
Conchas sweet Mexican bread
Enriched bread with high quality ingredients, cover with a cookie like paste, makes a delicious crust
Kommentare
We believe sourdough is proven way to feed people , bread made with sourdough taste better, and has more nutricional values