Very bubbly and has lots of jiggle and movement, has a sweet smell due to the honey and is very sticky. Yeast smell is prominent and has very little residual liquid when it needs to be fed

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

1Cup Rye flour
1tbsp Honey
1Cup Room temp water
1Cup High gluten flour

Zutaten für die Auffrischung

Remove all but 1 cup. Combine equal parts water, starter and HG Flour, stir well and let sit at room temp for 12 hours, use or refrigerate

Aufarbeitung

Combine all ingredients, and let rest 3 days until bubbling, discard all but 1 cup and feed equal parts for 4 days. When it starts to look alive I begin feeding as needed and keep in fridge

1Cup Rye flour

1tbsp Honey

1Cup Room temp water

1Cup High gluten flour

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