Alter
2Jahre
Farbe
Ursprungsland Neuseeland
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Rocky Galahad
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Curiosity! I heard a lot about sourdough bread, but I had never tried before. I bought a book about baking and there was a recipe of how to create sourdough starter, so I decided that I wanted to try. In the process, and once I made my first sourdough bread, I fell in love with sourdough and started doing more research to learn more about it.
Charakteristische Eigenschaften
It gets active very fast. It usually takes two feeds after I take it out of the fridge to be ready to prepare bread. It is very bubbly, and its smell is between acid and sweet.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100% Wheat flour
- 100% Water
Zutaten für die Auffrischung
- 100% Wheat flour
- 100% Water
1
After every use, I keep 50g of starter, which I feed with 25g of high grade wheat flour and 25g of water. After this, I keep it in the fridge for one week. When I need to use it, I take it out of the fridge and feed it with 50g of flour and 50g of water. After 8-12 hours, I feed it again with 100g of flour and 100g of water. In 8-12 hours, I discard everything except 50g.
100% Wheat flour
100% Water
Aufarbeitung
1
Generally I keep around 50g of sourdough starter after each use, which I feed with 25g of high grade wheat flour and 25g of water. When I need to bake again, I feed it with 50g of flour and 50g of water and after 8-12 hours, I feed it again with 100g of flour and 100g of water. After this, my sourdough starter is ready to be used.
100% Wheat flour
100% Water
Ergebnis
Sourdough Brioche Bread loaf
It has a sweet taste, it's very soft, like a pillow, on the inside, and the crust is crunchy. It's really delicious!
High hydration sourdough bread
It has crispy crust and the inside is soft and chewy. It tastes between sweet and sour, very unique flavour
Kommentare
:)